Fremantle Workers Social and Leisure Clublogo

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Billy Clare Club Cafe

The Cafe is open Friday and Sunday for lunch and dinner.
Bookings: 9335 1840, freoworkers@bigpond.com


These menus may not be up to date as the fare changes from time to time.

Snacks

Chips with tomato sauce $5.00
Wedges, sour cream and chilli sauce $7.00
Single battered fish and small chips $8.00
Toasted ham cheese and tomato sandwich $5.00
Toasted ham cheese and tomato sandwich with chips $7.00
Cheddar cheese, olives and crackers $8.00

Burgers

Steak burger with salad and chutney served on a toasted bun with chips $15.00
Chicken burger with salad and mayonnaise served on a toasted bun with chips $10.00
Club beef burger with onions and cheese served on a toasted bun with chips $10.00
Fish burger with salad and tartare sauce served on a toasted bun with chips $10.00

kitchenMains—all with garden salad and chips

Battered fish and chips served with tartare sauce $15.00
Grilled fish and chips served with tartare sauce $15.00
Trio of seafood - battered fish, prawns and calamari with tartare sauce $16.00
Traditional chicken parmigiana with Napoletana sauce and cheese $16.00
Premium scotch fillet steak $20.00
Healthy Choice - Grilled fish and side salad only $13.00

Vegetarian Meals—see our blackboard specials

Dessert

Sticky date pudding with ice-cream $6.00
Vanilla ice cream and topping $3.00


Jenny D'Anger review

Thanks to Jenny D'Anger and the Fremantle Herald for this 2013 review


chef Michael

Helper Chris with Chef Michael
Thanks to Jolly Read for the photo, 10 August 2014


logoFremantle Workers Social and Leisure Club Inc.
freoworkers@iinet.net.au
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PO Box 1623 Fremantle 6959 | SFFC phone: 9335 1555